Lapsang Souchong

A smooth, distinguished finish with a lasting impression. This black tea is originally from the Wuyi region of the Chinese province of Fujian. The tea leaves acquire their intensely smoky flavor when they are dried over a smouldering pine fire. You either truly love the taste or hate it. Try this smoky tea in cooking also: steep into a brine or grind into a spice rub for an oven cooked smoky rack of ribs.

This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.